Chocolate
Melting
Stirring
Dipping
An evening with 20 ladies from our Mums & Tots group, stirring, dipping, cutting, mixing and decorating chocolates - although no licking of the spoon allowed! Deliciously smooth ganache flavoured with coffee, cinnamon, tea and orange was then dipped and bowls of melted smooth chocolate and when cooled, hand decorated with swirls, initials, and other creative designs, and piped white truffles covered in dark chocolate and then dusted with cocoa powder.
Boxed and tied with lovely autumnal coloured ribbons, our individually made chocolates were taken home to show off and enjoy. Not sure many of us made the drive home without tasting one or three!
We attended a class by
Chocolaterie Nicole..... cake maker and chocolaterie.
Drool, drool, droooooool :-) echt heel lekker smakkelig*!
ReplyDeletePS: It's been a while...
yummy:)
ReplyDeletewell this sounds delicious.
ReplyDelete