Wednesday, 27 April 2011

corner view 'what's for lunch?'

Its been a while since I stopped by for a Corner View blog.  But what better way to return than to see what all the Corner View contributors are having for lunch in their little corner of the world.  Take a tour.....  but beware, it may make you hungry!

My very favourite lunch is the Huzz's homemade focaccia bread with some olive oil and a little balsamic to dip it in, and a Greek salad on the side.  Perfect for this gorgeous spring weather we've been having here in NL.  These past couple of weeks, a focaccia has been made about 3 times a week!



FYI - the recipe of the focaccia comes from 'The Bread Bible' by Rose Levy Beranbaum - a fabulous book and well worth having around.



Thank you Dorte for this week's idea.  For more Corner View lunches start at Francessa's blog.


15 comments:

  1. Just 2 days ago I found a recipe for focaccia and I planned to try it ... looking at your picture I need to try it right away ...

    ReplyDelete
  2. aaaaaaaaaah. I do that with turkish bread: coarse sea salt + rosemary. lekker.

    ReplyDelete
  3. This does look inviting. I think I could live by bread alone.

    ReplyDelete
  4. This just gave me ideas... No, no... I can't go to the oven... the weather is too hot!!
    I will just read The Bread Bible and drool...

    ReplyDelete
  5. this bread looks very good. I will have a look at your link as I am looking for good book with bread recipes :)

    ReplyDelete
  6. This looks so... good! I have a recipe I have been wanting to try. xo

    ReplyDelete
  7. Hi, I just found your blog! You have lots of beautiful pics in here! Looks so yummi, hughs Anja

    ReplyDelete
  8. Ah, focaccia with rosemary - a great combination!

    ReplyDelete
  9. This looks delicious. I have never made this, but may give it a try. I like the extra zip rosemary gives.

    ReplyDelete
  10. It's true,
    this CV is making me hungry:))

    ReplyDelete
  11. Yummy. I can't remember the last time my husband cooked up anything similar. Or ever :-)

    ReplyDelete
  12. i remember making this from a jamie o recipe. i think i made it every day for a month... then i stopped:)...
    p.s. hi v!

    ReplyDelete

Thanks for stopping by.

Related Posts with Thumbnails