My very favourite lunch is the Huzz's homemade focaccia bread with some olive oil and a little balsamic to dip it in, and a Greek salad on the side. Perfect for this gorgeous spring weather we've been having here in NL. These past couple of weeks, a focaccia has been made about 3 times a week!
FYI - the recipe of the focaccia comes from 'The Bread Bible' by Rose Levy Beranbaum - a fabulous book and well worth having around.
Thank you Dorte for this week's idea. For more Corner View lunches start at Francessa's blog.