My very favourite lunch is the Huzz's homemade focaccia bread with some olive oil and a little balsamic to dip it in, and a Greek salad on the side. Perfect for this gorgeous spring weather we've been having here in NL. These past couple of weeks, a focaccia has been made about 3 times a week!
FYI - the recipe of the focaccia comes from 'The Bread Bible' by Rose Levy Beranbaum - a fabulous book and well worth having around.
Thank you Dorte for this week's idea. For more Corner View lunches start at Francessa's blog.
Just 2 days ago I found a recipe for focaccia and I planned to try it ... looking at your picture I need to try it right away ...
ReplyDeleteThis looks SO delicious!
ReplyDeleteaaaaaaaaaah. I do that with turkish bread: coarse sea salt + rosemary. lekker.
ReplyDeleteThis does look inviting. I think I could live by bread alone.
ReplyDeleteThis just gave me ideas... No, no... I can't go to the oven... the weather is too hot!!
ReplyDeleteI will just read The Bread Bible and drool...
Yum!!
ReplyDeletethis bread looks very good. I will have a look at your link as I am looking for good book with bread recipes :)
ReplyDeleteThis looks so... good! I have a recipe I have been wanting to try. xo
ReplyDeleteHi, I just found your blog! You have lots of beautiful pics in here! Looks so yummi, hughs Anja
ReplyDeleteAh, focaccia with rosemary - a great combination!
ReplyDeleteThis looks delicious. I have never made this, but may give it a try. I like the extra zip rosemary gives.
ReplyDeleteIt's true,
ReplyDeletethis CV is making me hungry:))
Yummy. I can't remember the last time my husband cooked up anything similar. Or ever :-)
ReplyDeletei remember making this from a jamie o recipe. i think i made it every day for a month... then i stopped:)...
ReplyDeletep.s. hi v!
So YUM!
ReplyDelete