Easy. All you need is
Strong Espresso + Good Icecream = Affogato (Italian for "drowned").
Serve good size scoops of vanilla icecream/gelato in a glass. Pour hot espresso over the iceceam. Add a dash of something stronger like Amaretto liqueur if you like, or chocolate or coffee icecream for a twist. Serve with biscotti or amaretti cookies. Perfecto!
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