This fudge should come with a HUGE calorie warning!!! But it's worth the indulgence I can tell you!
I found this recipe via Pinterest and thought it will be a perfect indulgence for the adults coming along to Ruby's 5th birthday party last weekend (many photographs to come on that subject)!. Actually I did see a couple of little kids running off with a piece in their hands, so quickly put an end to that and placed it well out of reach!
There was a whole plate of delicous little fudge squares, but I only remembered to take a photograph when these 3 little pieces were left (but not for long!).
1 (14 oz) can of sweetened condensed milk
1 tsp vanilla extract
1 cup Nutella
8 oz semi-sweet chocolate chips
3 tbsp unsalted butter
Butter for greasing pan
Grease an 8x8" pan and line with parchment paper.
Put all the ingredients (except the Sea Salt) in a glass bowl, and set over a pan of simmering hot water - the bowl not touching the water. Stir until all incredients are melted, smooth and combined. Pour into prepared pan, smooth out and place in the refrigerator. After about 1 hour of chilling, sprinke sea salt over the top of the fudge. Return to refrigerator until its completely set.
When ready to indulge, turn out the fudge, warm a knife under hot water and dry. Cut with the warm knife into 3/4 inch squares.