Wednesday, 11 September 2013

sea salt nutella fudge

This fudge should come with a HUGE calorie warning!!!  But it's worth the indulgence I can tell you!

I found this recipe via Pinterest and thought it will be a perfect indulgence for the adults coming along to Ruby's 5th birthday party last weekend (many photographs to come on that subject)!.  Actually I did see a couple of little kids running off with a piece in their hands, so quickly put an end to that and placed it well out of reach!

There was a whole plate of delicous little fudge squares, but I only remembered to take a photograph when these 3 little pieces were left (but not for long!).

1 (14 oz) can of sweetened condensed milk
1 tsp vanilla extract
1 cup Nutella
8 oz semi-sweet chocolate chips
3 tbsp unsalted butter
Sea salt
Butter for greasing pan

Grease an 8x8" pan and line with parchment paper.

Put all the ingredients (except the Sea Salt) in a glass bowl, and set over a pan of simmering hot water - the bowl not touching the water. Stir until all incredients are melted, smooth and combined.  Pour into prepared pan, smooth out and place in the refrigerator.   After about 1 hour of chilling, sprinke sea salt over the top of the fudge.  Return to refrigerator until its completely set.

When ready to indulge, turn out the fudge, warm a knife under hot water and dry.  Cut with the warm knife into 3/4 inch squares.



  1. How very naughty of you to post such a thing here and now. Must have Nutella NOW

  2. These look good! Will have to try! Haven't had very good luck with Nutella recipes though in the past. Tried making a marble swirl pound cake once and and then Nutella sunk to bottom of man and burned. Have a great weekend!


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