Monday, 28 April 2014
food for thought
Spring has sprung. We have planted 3 kinds of tomatoes, 2 kinds of carrot, kale, 2 kinds of pepper, 2 kinds of lettuce and beets. Next up are some herbs (we have chives and basil). Now we sit and wait and hope for the best! Fingers crossed for a good first harvest and an abundant crop to keep us going over the summer. In the meantime, there are masses of recipes I've decided that we (I) must try over the coming months, filled with flavor and color to liven up your tastebuds!