National Croissant Day is today 30th January! Hooray! I'm happy to oblige and indulge!
Two Christmas's back I gave my wonderful Huzz a Croissant Making Course with Sur La Table here in Portland. He's a fabulous artisan bread maker and I thought croissant making would be another string to his bow. How thoughtful of me!
Oh how delicious are his butter croissants. Flaky, light, buttery….mmmmmmmmm! Yes a little time needs to be taken, but the smell of croissants baking in the morning, and the delicious buttery warm taste. Bliss.
And yesterday I found out that today was National Croissant Day! Hint hint Huzz!