Two Christmas's back I gave my wonderful Huzz a Croissant Making Course with Sur La Table here in Portland. He's a fabulous artisan bread maker and I thought croissant making would be another string to his bow. How thoughtful of me!
Oh how delicious are his butter croissants. Flaky, light, buttery….mmmmmmmmm! Yes a little time needs to be taken, but the smell of croissants baking in the morning, and the delicious buttery warm taste. Bliss.
And yesterday I found out that today was National Croissant Day! Hint hint Huzz!
Yummy and even better if they were filled with chocolate .
ReplyDeleteDefinitely chocolate, but my very favorites are the warm ham and cheese ones! Sooo good! Happy weekend.
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